CASE STUDY

ANSWER 1
KEY LESSONS

1. A proper research should be done before starting any business
2. design your costing
3. hire employees as per your requirements
4. make your place attractive and make sure you choose the right location

5. promotion should be done accordingly

6. your menu should make your customers stay and eat

7. satisfy your customers needs by knowing what they want

ANSWER 2

opening up a burger joint in Pakistan and expecting it to be running in no time is a fools Jon. As here burger joints are mostly at every corner of the street and the competition is high but not impossible as people always want to try new flavours or something attractive to the product or the place that haven’t been tried before could catch the customers eye otherwise burgers are something people won’t like taking a risk at they eat what they trust.

ANSWER 3

Quality is what brings the customer back and makes him want to brag about it to others as our tongues always remember a good taste. I would never want to risk into buying low quality food in hopes of getting better quantity as health comes first and I would never bite on something that if full but tasteless.

ANSWER 4

I believe that once you decide to open up a brand you first need to do your research and gather expert advice rather then risking your money and time what they did, was focusing on their promotions TV shows rather then giving quality to their product and services.

ANSWER 6

They focused on promotional activities, protesting against McDonald’s, offerings discounted burger even free on some days, offering comfortab, attractive and attractive environment to the people giving them a friendly gesture when they wait but when their is low quality in food nobody would want to come back that’s what they needed to focus on rather then promotion and attraction.

ANSWER 7
1. Managing your work properly is more important rather then just showing the big picture

2. only good quality And service will make the customer stay and want to come back

3. looks are important for a dining place but what comes on the plate is the real deal

4. satisfying the customers should be your first priority.